In the 1980’s the American Frozen Food Institute, a U.S. national trade association, asked for innovative refrigeration technologies that could benefit all segments of the frozen food industry. Our early design used carbon dioxide’s natural properties to provide exceptional cooling power to loads of frozen food aboard rail boxcars, transport trailers and intermodal containers.
Since then, we’ve re-engineered the system to make it more efficient and scalable, allowing it to better serve various industry segments. Our ongoing research and development is supported by both the transportation industry and the Canadian government.
CryoLogistics has grown to become a dynamic team of seasoned academic, engineering, business and industry professionals who are actively developing economically viable and environmentally sustainable solutions to the many challenges faced by the global cold chain industry.