The logistical, environmental and economic challenges facing the cold chain are having a negative effect on industry sustainability, and with that, food security for the ever-growing global population. Maintaining high value perishable goods at their correct temperatures throughout the cold chain is critical to product quality, consumer safety and affordability. Nearly 35% of all food product spoils before it reaches the consumer, due in part to poor temperature control. The cold chain isn’t coping well, which presents a technological challenge and an opportunity. We simply opened the door.
With no moving parts or power input requirements, our system reduces equipment lifecycle costs and simply lasts longer.
Carbon dioxide is a naturally abundant, efficient, economical, safe and stable alternative that is receiving widespread acceptance for commercial and industrial refrigeration.
Our scalable, modular units enable load at source and mixing autonomous pallet-units containing dry, refrigerated and frozen product within a single conveyance.
Our units deliver exceptionally quick thermal pull down and stable set-point temperature control regardless of ambient conditions. Temperature excursion will be a thing of the past.