The transportation of food product through the cold chain has not evolved much over the past sixty years. Even though food production, packaging and handling continues to evolve in compliance with regulatory standards, refrigeration has not . The bulk of all refrigerated and frozen food product that we enjoy today is at some point transported by truck, yet the truck mounted refrigeration systems are rapidly becoming obsolete. They are expensive, inefficient, unreliable and polluting. CryoLogistics is fixing that.
Our innovative, passive, natural refrigeration technology solves many of the problems that conventional mechanisms can’t. We have a scalable modular system that is purposely designed to lower total cost of ownership, reduce greenhouse gas, noise and particulate matter emissions while yielding a net-zero carbon footprint without moving parts or auxiliary power. Not only that, our technology is able to achieve substantially lower temperatures than conventional mechanisms therefore ensuring products are shipped, sustained and delivered at their optimal temperatures.
Carbon dioxide, which was once used as a natural refrigerant, fell out of favor following the introduction in the mid-1900s of synthetic refrigerants like HFC, HCFC and CFC. However, when ‘The Montreal Protocol’ issued a mandate for a global phase down of synthetic refrigerants, suddenly natural refrigerants were ‘cool’ again. Carbon dioxide is an abundant, naturally occurring, efficient, economical, safe and stable alternative that can be put to work for you.